The Proactive Food Safety Conference -- Counter Risks, Protect Customers

A One-Day, Brand-Led Conference & Networking Event
-Protecting End-To-End Product Quality & Safety Through Changing Supply Chains & Escalating Risks: Horizon-Scanning for Emerging Vulnerabilities, Testing for Adulteration & Tracing New Threats to Safeguard & Secure Production Processes & Boost Consumer Confidence in Product Authenticity
-Practical, Realistic Approaches to Identify & Reduce Risks, Threats, Allergens, Microbial Contamination, Fraud & Vulnerabilities Across the Supply Chain & Business: Utilising Innovative Scientific Methods, Robust Risk Assessments & Technological Advancements to Protect Consumer Health & Brand Integrity in a Changing World of Regulation & Political Uncertainty

Fresh Perspectives & Practical Insights From 30 Key Manufacturers, Retailers & Regulators to Help You Identify & Reduce Risks, Threats & Vulnerabilities Across The Supply Chain & Business -- Protect Consumer Health & Brand Integrity & Tackle Regulation Changes & Brexit Uncertainty

1. Realistic Approaches to Holistic Supply Chain Management
2. Communication
3. Microbial Testing Innovations
4. Regulation Updates & Interpretations
5. Minimise Risks From Food Fraud & Emerging Vulnerabilities
6. Technology-Enabled Food Safety
7. Managing the Impact Of Brexit
8. Embed Food Safety Cultures & Maintain Brand Reputation

Get the Latest Case Studies From 30 Food & Drink Safety Innovators as they Reveal Practical, Realistic Approaches for Food & Drink Safety to Counter Risks & Protect Consumers

1. Pret A Manger: Anita Kinsey (Senior Technical Manager)
2. 2 Sisters Food Group: Ash Stretton, (Head of Technical)
3. Harrods: Linda Cudjoe (Head of Food Safety & Technical)
4. pladis: Peter Wilcock (Safety, Quality, Security & Environment (SQSE) Manager - McVitie's Cake Company)
5. PepsiCo: Steven Oliver (R&D Director - Food Safety
6. Pizza Express: Rupi Zani, Quality & Safety Director)
7. Compass Group UK & Ireland: Mark Armstrong (HSE & Technical Director)
8. Barilla: Antonio Nespoli (Global Quality & Food Safety Governance & Thermal Process Authority Director)
9. British Hospitality Association: Lisa Ackerley, (Food Safety Advisor)
10. McCormick & Company: Liz Ward (Director Global Quality Systems & Food Safety)
11. General Mills: Nati Larrea Onaindia (External Supply Chain FSQ Manager)
12. Moy Park: Gary McMahon (Company Microbiologist)
13. Taiko Foods: Lalitha Sivasundara (Head of Technical)
14. Safefood 360: George Howlett (CEO)
15. FrieslandCampina: Geke Naaktgeboren-Stoffels (Director of Quality Assurance)
16. Scotmid Ltd: Leanne Duncan (Food Safety Compliance Manager)
17. The SHS Group Drinks Division: Paul Isherwood (Head of Technical & Quality)
18. Raynor Foods Ltd: Tom Æ Hollands (Innovation & Technical Director)
19. Sleaford Quality Food: Gary Ridgewell (Head of Technical)
20. Mars Petcare: Zeina Kassaify (Global Food Safety Director)
21. Cereal Partners Worldwide: James Blair (Corporate Food Safety Lead)
22. Artisan Du Chocolat Limited: Deb Jayaprakash (Technical Manager)
23. Mondelz International: Jim Hartley (Associate Director – Global Sanitation)
24. University of Birmingham: Iain Ferris (Teaching Fellow, Food Safety & Standards)
25. Bart Ingredients: Gideon Ashworth (Head of Food Defence)
26. Food Standards Scotland: Ron McNaughton (Head of Food Crime & Incidents)
27. McCormick & Company: Clare Menezes (Director Global Food Integrity)
28. Food Safety Authority of Ireland: Robert Philips (Audit & Investigation Manager)
29. Confiserie Leonidas S.A.: Atanasios Moschos (Quality, Safety & Security Director)
30. Bel: Virginie Rivas (Global Regulation & Food Safety Director)

PLUS! Don't Miss The Post-Conference Preventing Food Fraud Day – Ensuring Integrity & Compliance, 19th September 2019, One Whitehall Place, Central London
-Protecting End-To-End Product Quality & Safety Through Changing Supply Chains & Escalating Risks: Horizon-Scanning for Emerging Vulnerabilities, Testing for Adulteration & Tracing New Threats to Safeguard & Secure Production Processes & Boost Consumer Confidence in Product Authenticity