Live webcast Verification or Validation of Methods in Food Microbiology by Michael Brodsky

DESCRIPTION

Why you should attend
Although method validation and method verification are related terms, they have very different analytical and statistical requirements particularly for compliance with ISO/IEC 17025:2005.

The session will address the practical distinction between method validation and method verification and the requirements of each analytical approach to comply with ISO/IEC Standard 17025:2005 for a microbiology laboratory accreditation.

Description of the topic
Although method validation and method verification are related terms, they have very different analytical and statistical requirements particularly for compliance with ISO/IEC 17025:2005. Unfortunately, the terms are often incorrectly used interchangeably, resulting in confusion and the application of inappropriate or inadequate analytical evaluations

Areas Covered In the Seminar
Upon completion of this session, attendees will learn
• the difference between method validation and verification
• the performance characteristics for method validation
• performance requirements for method verification
• how to implement a verification protocol that defines a method’s fitness-for purpose

Who will benefit
• Quality Assurance Managers
• Laboratory Technicians
• Laboratory Managers
• Regulatory Compliance Officers
• Consultants
• New employees in your food safety and quality laboratories

Webinar Includes:
Q/A Session with the Expert to ask your question
PDF print only copy of PowerPoint slides
60 Minutes Live Presentation
Certificate of Attendance