International Conference on Latest Trends in Food, Biological & Ecological Sciences (ICLTFBE-15)
About This Event
New Submissions are OPEN and Full-length Papers/Short Papers/Posters/Abstracts can be submitted before April 9, 2015
If anybody like to avail Half Day Dubai City Tour (without Lunch) on Oct. 11, 2015 afternoon then Add 30 USD per person in Registration FEE
GENERAL INFORMATION
International Conference on Latest Trends in Food, Biological & Ecological Sciences (ICLTFBE'15) scheduled on Oct. 11-12, 2015 at Dubai (UAE) aims to bring together leading academic scientists, researchers and scholars to exchange and share their experiences and research results about all aspects of Food, Biological & Ecological Sciences, and discuss the practical challenges encountered and the solutions adopted.
ONLINE PAPER SUBMISSION
Full-length Papers, Short Papers, Posters and Abstracts are invited that address the themes and topics for the conference, including figures, tables and references of novel research material. Please click at the "Paper Submission" link to submit your full-length papers and posters for the conference.
OR
PAPER SUBMISSION THROUGH EMAIL
Email the formatted paper according to the .doc template paper (in .doc or .docx format) at email id:- [email protected] alongwith the name and city of the conference of the conference
The "oral presentation"; "Poster presentation" and "Video Conferencing" options are available Please mention your choice at the time of submission
CONFERENCE PROCEEDINGS
The International Refereed Conference Proceedings will be blind peer reviewed by two competent reviewers. The post conference proceedings will be submitted to be indexed in the Thomson Reuters, CiteSeerX, Google Books and Google Scholar for possible Indexing. The conference proceedings book with ISBN & CD and certificate of presentation will be distributed to the conference participants at the conference registration desk
One Best Paper will be selected from each oral session. The Certificate for Best Papers will be awarded after end of each session.