Initiating a Recall of Baby Food Successfully

This webinar covers information on baby food recall process with associated information on initialization, steps to take before and after the recall, HACCP process and schedule – all pursuant to complying with FDA regulations.

Why Should You Attend:

Foodborne illness is a serious health issue, especially for a newborn baby and any child under the age of 10. According to the Center for Disease Control, each year in the U.S., 800,000 illnesses affect children under the age of 10. Infants and young children are particularly vulnerable to foodborne illness because their immune systems have not developed adequately enough to fight off foodborne bacterial infections. Common foodborne diseases like Salmonella and E-Coli can lead to short- and long-term health consequences, and in some cases even death. Extra attention should be taken when handling and preparing their food.

Consumers are impacted by FDA-regulated products every day. Recalling food items is a common way for food production facilities and companies to protect the public from harm. The FDA advises firms on their recall strategies and monitors their recall to determine whether it is effective. FDA also publicizes recalls so consumers and health professionals can find out what types of products are being recalled.

This 60 minute webinar covers information on baby food recall process with associated information on initialization, steps to take before and after the recall, HACCP process and schedule – all pursuant to complying with FDA regulations. At the end of this webinar, the speaker will handle your specific questions related to the topic.

Areas covered in this Webinar:

• Baby food items.
• The HACCP process for infant formula.
• FDA Baby Food Recall Process.
• Before, during, and after a recall.
• Initiating a baby food recall.
• How and when to announce a baby food recall.

For Registration:

http://www.complianceonline.com/ecommerce/control/trainingFocus/~product_id=702692?channel=worldconf