Incident Management and root cause analysis in food safety
About This Event
Description:
Sometimes even though all efforts to produce a safe and high quality food had been done, some products do not meet the set standards. When this happens, appropriate actions needs to be taken in order to protect the consumers and the brand. With proficient investigation and management of incidents, the negative consequences of these can be minimized.
Why Should you Attend:
It is important to investigate incidents, analyze them and understand their root cause in order to learn from them and contribute to the continuous improvement of our products and processes.
Objectives of the Presentation:
The objectives of the presentation are to deal with prevention of incidents, reporting an incident, managing an incident, investigation, root cause analysis (Overview).
Who can Benefit:
Food production managers
Quality managers
Food Science students
Contact:
Toll free: +1-510-857-5896
Email: [email protected]
OnlineCompliancePanel LLC,
38868 Salmon Ter,
Fremont, CA 94536, USA
Use For Registration: bit.ly/foodsafeties