FDA’s New Food Safety Law - What does It mean for everyone in the Global Food Chain?
About This Event
Understanding of FDA’s New Food Safety Law and how to comply with the new set of requirements.
Why Should You Attend:
On January 4, 2011, President Obama signed into law new food safety legislation entitled “The FDA Food Safety Modernization Act (FSMA). The new law is intended to ensure the U.S Food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it.
This law has many new things and takes a proactive approach than reactive and has 3 major categories. Improve capacity to prevent food safety problems, detect and respond to food safety problem and improve the safety of imported food.
Attend this webinar to understand how the 3 objectives of this law can be obtained by food companies by understanding
How to prevent food safety problems
How to respond to and handle food safety problems internally
How to expedite the entry of imported food and how to assure FDA of the safety of imported food
And in the event of a recall, how to work with the FDA
Note: Use this promocode(117660) for 10% discount.