7th International Congress of Cereal Technologists FLOUR-BREAD '13
About This Event
The 7th International Congress "Flour-Bread '13" and the 9th Croatian Congress of Cereal Technologists "Brasno-Kruh '13.", will be held in Opatija, Croatia from 16-18 October 2013.
The "Flour-Bread" congress has been organized traditionally every second year by the Faculty of Food Technology Osijek (PTFOS) and the International Association for Cereal Science and Technology (ICC).
As the former "Flour-Bread" congresses, the main aim of this congress is to feature the latest advances in cereal science and technology. The Congress will include invited lectures, oral presentations, posters and exhibition of process and laboratory equipment, cereal industry products and publications.
The Conference topics are:
• Breeding and quality of cereal grains
• Grain storage and milling technology
• Analytical and rheological methods
• Baking technology
• Improvers and additives
• Starch and modified starch
• Extrusion and pasta production
• Biscuit and pastry products
• Nutritional quality of cereals
• Cereal food safety
• Cereal functional food
Please find the Registration and Abstract submission forms, deadlines and other Congress information at our website: http://www.ptfos.unios.hr/flour-bread/
Exhibitors & Sponsors Opportunities.
The organizer has provided a series of possibilities for company presentations at the conference. We kindly ask the companies which would like to demonstrate latest technologies, promote initiatives, and develop business alliances to contact the Secretariat for further information.
We look forward to welcoming you in Opatija!