27th International Conference of Functional Food Center
About This Event
The 27th International Conference is entitled "Functional Foods and Bioactive Molecules: Their Role in Disease Management and Health Promotion." The conference will be held in Joseph B. Martin Conference Center at Harvard Medical School Boston, the USA on September 20-21, 2019. This conference will bring together experts in medicine, biology, and the food industry to discuss the functional foods with bioactive compounds as dietary interventions for chronic diseases. Conference organized by FFC and Nutrition/Metabolism Laboratory at Department of Surgery, Beth Israel Deaconess Medical Center / Harvard Teaching Hospital.
Session Topics:
Functional Food Definition and the Status of Functional Foods in Japan, US and other Countries
Nutrition, Functional Foods, and Obesity
Nutrition, Functional Foods, and Diabetes
Nutrition, Functional Foods, and Neurological Diseases
Nutrition, Functional Foods, and Cardiovascular Diseases (CVD)
Nutrition, Functional Foods, and Cancer
Functional Foods with Bioactive Compound(s): Prevention and Management of Non-communicable Diseases
Safety of the Bioactive Compounds and Functional Foods
Biomarkers , Functional Foods, and Chronic Disease
Special Session: Functional Food, Microbiome and Cancer
Special Session: Dietary Exosomes and their Cargos
Special session: Engineering bioaccessibility and bioavailability of bioactive compounds
Current Research and Development of New Functional Food Products