Conferences of ffabs
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44th World Conference on Waste Management and Water Resources Engineering (WMWRE-25) May 29-31, 2025 Pattaya (Thailand)Location: , ThailandCategory: Physical and Life Sciences Start Date: 05-29-2025 Last Day: 05-31-2025 Deadline for abstracts: 05-01-2025 The idea of 44th World Conference on Waste Management and Water Resources Engineering (WMWRE-25) scheduled on May 29-31, 2025 Pattaya (Thailand) is for the researchers, scientists, scholars, engineers and parctitioners from all around the world to present and share ongoing research activities. This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration.
WMWRE-25 is sponsored by Excellence in Research & Innovation (EIRAI).
Presentation Options:
Oral Presentation at Conference Venue (in Physical Presence)
Poster Presentation at Conference Venue (in Physical…
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46th AMSTERDAM International Conference on “Food, Agriculture and Biological Sciences” (AFABS-25) Sept. 24-26, 2025 Amsterdam (Netherlands)Location: , NetherlandsCategory: Physical and Life Sciences Start Date: 09-24-2025 Last Day: 09-26-2025 Deadline for abstracts: 09-05-2025 I. Food Science and Technology:
Food Biotechnology: This includes the use of biotechnological innovations to enhance food production, improve nutrition, and reduce environmental impacts. Specific areas might include:
Crop biotechnology and genetic improvement.
Next-generation food development (e.g., alternative proteins, cellular agriculture).
Biofortification of staple food crops to improve nutritional quality.
Biotechnologies in food processing, diet, and nutrition.
Precision fermentation for food ingredients.
Food biotechnology ethics and regulations.
Food Processing and Engineering: New techniques, efficiency improvements, and sustainable methods in food processing.
Food Chemistry and Biochemistry: Understanding the chemical composition of food and its changes during processing and storage.
Food Microbiology:…
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