Conference Description:

Master Allergen Control, Strengthen Food Safety Cultures & Unlock AI-Driven Supply Chain Transparency Whilst Upholding Regulatory Confidence – Unlock Critical Insights To Drive Proactive, Compliant & Consumer-Focused Food & Drink Safety Strategies

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Over 25 food and drink safety leaders will gather for one action-packed day to discuss vital safety and quality issues.
This is your chance to hear directly from the industry's pace-setters on mission-critical regulatory developments, robust supply chain management, and innovative approaches to allergen control. Featuring insights from top brands such as Co-op Food, Ocado Retail, Coca-Cola, Mondel?z, and McDonald’s.

Discover how leading food safety professionals are:

- Driving meaningful behavioural change through strong food safety cultures.

- Unlocking the real potential of AI and new tech to streamline daily operations.

- Minimising cross-contamination with rigorous allergen controls.

- Developing effective and efficient recall strategies that protect consumers.

New for 2026:

???? New targeted and tailored agenda with refreshed insights from industry professionals.
???? Network with safety and quality leaders from across all parts of the food industry.
???? Dedicated networking breaks to foster impactful connections.

22nd January 2026 | Central Manchester
???? + 44 (0)20 3479 2299 | ???? info@foodsafetytrendsconference.com

???? Media Enquiries | Callin Klopper: callin@gicconferences.com

???? Group Rates Available - Bring Your Team