30th ISTANBUL International Conference on Chemical, Agriculture, Environment and Natural Sciences (CAENS-25) on Aug. 28-29, 2025 Istanbul (Turkiye)

Added by [email protected] on 2025-04-17

Conference Dates:

Start Date Start Date: 2025-08-28
Last Date Last Day: 2025-08-29
Deadline for abstracts/proposals Deadline for abstracts/proposals: 2025-08-01

Conference Contact Info:

Contact Person Contact Person: Kate
Email Email: [email protected]
Address Address: Ms. Simmi Cook, Istanbul, Turkey

Conference Description:

I. Chemical Sciences:

Green Chemistry and Sustainable Processes:
Development of environmentally friendly chemical synthesis.
Utilization of renewable feedstocks.
Catalysis for sustainable reactions.
Waste reduction and recycling in chemical industries.
Materials Chemistry and Nanotechnology:
Synthesis and characterization of advanced materials.
Nanomaterials for environmental applications.
Materials for energy storage and conversion.
Chemical sensors and analytical techniques.
Environmental Chemistry:
Analysis and remediation of pollutants in air, water, and soil.
Monitoring and assessment of environmental contamination.
Development of sustainable water treatment technologies.
Atmospheric chemistry and climate change.
Agrochemicals:
Development of sustainable pesticides and fertilizers.
Study of the chemical interactions between plants and their environments.
II. Agricultural Sciences:

Sustainable Agriculture and Food Security:
Precision agriculture and smart farming technologies.
Organic farming and agroecology.
Crop improvement and biotechnology.
Soil health and nutrient management.
Reducing food waste and loss.
Agricultural Biotechnology:
Genetic engineering of crops for improved yield and resilience.
Development of bio-based pesticides and fertilizers.
Applications of genomics and proteomics in agriculture.
Agricultural Environmental Impacts:
The impacts of agriculture on water and soil quality.
Reduction of greenhouse gas emissions from agriculture.
Sustainable livestock management.
Effects of climate change on agriculture.
Postharvest Technology and Food Processing:
Sustainable food preservation methods.
Development of functional foods and nutraceuticals.
Food safety and quality control.
III. Environmental Sciences:

Climate Change and Global Warming:
Climate modeling and prediction.
Carbon capture and sequestration technologies.
Renewable energy sources and technologies.
Climate change adaptation and mitigation strategies.
Ecology and Biodiversity Conservation:
Ecosystem restoration and management.
Conservation of endangered species and habitats.
Impacts of pollution and habitat loss on biodiversity.
Environmental monitoring and assessment.
Water Resources Management:
Water scarcity and quality issues.
Sustainable water treatment and reuse.
Integrated water resources management.
Hydrological modeling and forecasting.
Pollution Control and Remediation:
Air, water, and soil pollution control technologies.
Waste management and recycling.
Remediation of contaminated sites.
Environmental risk assessment.
IV. Natural Sciences:

Earth Sciences:
Geology, geochemistry, and geophysics.
Natural disasters and hazard assessment.
Sustainable resource extraction and management.
Climate and paleoclimate studies.
Biological Sciences:
Ecology, and environmental microbiology.
Biodiversity studies.
The effects of pollutants on biological systems.
Mathematical and Computational Sciences:
Modeling and simulation of environmental processes.
Data analysis and visualization in environmental science.
Applications of remote sensing and GIS.
V. Interdisciplinary Themes:

Sustainable Development Goals (SDGs) and their implementation.
The nexus of food, energy, and water security.
The role of technology in addressing environmental challenges.
Policy and governance for sustainable development.
Ethical considerations in science and technology.
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