Conference Description:

Special Topics 1 (Food and Nutrition)
Beverages, Confectionery, and Snacks
Dairy Products, Fruits and Vegetables, Grain and Bakery Products
Probiotics in Nutrition
Nutritional Deficiency and Disorders
Food Processing and Technical Methods
Nutrition and Cancer
Nanotechnology in Nutritional Science & Food Chemistry
Food & Public Health Nutrition
Food safety, security and sustainability
Food Storage and Preservation
Food Biotechnology
Special Topics 2 (Environmental Sciences)
Air pollution and Biodiversity
Climate change, Environment, and health
Land use, Natural resources
Waste and material resources
Special Topics 3 (Agricultural Sciences)
Agricultural systems
Production techniques
Mechanization
Antimicrobial resistance
Organic agriculture
Sustainable agriculture
Waste management
Digital agriculture
Agricultural economics
Farm management
Rural development
Plant breeding and genetics, Plant pathology
Plant fertilization
Horticulture, Crop production
Soil science
Irrigation and water management
Entomology
Pest control and plant protection
Postharvest treatment
Animal breeding, Animal health and welfare
Animal production, Animal genetics and genomics
Animal nutrition
Aquaculture and fisheries
Livestock systems
Poultry production and products.
And Other Topics related to Genetics