3rd World Congress on Advances in Food Science, Processing and Technology

Added by mileyjacobs24 on 2019-01-29

Conference Dates:

Start Date Start Date: 2019-05-13
Last Date Last Day: 2019-05-14
Deadline for abstracts/proposals Deadline for abstracts/proposals: 2019-04-10

Conference Contact Info:

Contact Person Contact Person: Miley Jacobs
Email Email: [email protected]
Address Address: Radisson Narita, Tokyo, 1600023, Japan
Phone Tel: 16508894686
Phone Fax: [email protected]

Conference Description:

Conference Series LLC LTD is privileged to announce the World Congress on Advances in Food Science, Processing & Technology Conference which will be held in Tokyo, Japan during the month of May 13-14, 2019. We prayerfully welcome all the eminent researchers, students and delegates to take part in this upcoming Conference on Food Science to witness invaluable scientific discussions and contribute to the future innovations in the field of Food Science, Processing and Technology.

Upcoming World Congress on Advances in Food Science, Processing & Technology Conference 2019 will focus on the latest and Exodus Innovations in all areas of Food Science & Technology, which offers an exclusive opportunity for Academicians, Scientific Experts, Researchers, Dietitians, Nutritionists, Engineers, Technologists, Non-administrative Associations and the Business and Specialized Pioneers across the Globe to meet, network and perceive new Scientific Innovations.
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