Conference Description:

This HACCP webinar will discuss how to identify potential hazards, new hazard, emerging hazards, and ensure that you are not missing any processing step / or hazards, how to characterize these and most importantly how to put preventive control measure and create the program around it to increase the controls. It will also discuss the decision of critical control points (CCP) /control point (CP) along with new verification and validation techniques to help assess the systems are working fine.

Areas Covered in the Webinar:

The 12 steps / 7 HACCP principles
The Hazards
Control Measures
GMP / SSOP
CCP
Verification
Validation
Review of the HACCP system
Who Will Benefit:

QA/QC Tech
QA/QC Supervisor
QA managers
Food Safety Manager