Conference Description:

The conference will focus on the development of Internet of Things for Food (IoT4F). Internet of Things is the interconnection of computing devices embedded in everyday objects, enabling them to send and receive data via the Internet.

The conference will consider the full food chain from primary production to consumer. The plenary sessions will address industry, academic, regulation / NGO and investment interests in IoT4F, with a focus on:

1.) Observation and characterization of objects (e.g. sensing farm and food and deriving quantitative measures)
2.) Robotic devices (in the widest possible sense, including smart kitchens and 3D food printing),
3.) Digitizing IoT4F data (sensors, data pipelines and subsequent computation)
4.) Applications for food safety, sustainability and security (disruptive and transformative technologies that have been developed and are emerging).

In addition, there will be specific academic sessions, commercial demonstrations and design activities.

For sponsorship / exhibition opportunities please get in touch

Brochure https://go.evvnt.com/193806-1?pid=154
Booking https://go.evvnt.com/193806-2? pid=154

Prices:
Delegate Fee – Early (Ends 23rd February 2018): EUR 299
Delegate Fee – Late: EUR 399
Student Fee – Early (Ends 23rd February 2018): EUR 175
Student Fee – Late: EUR 199

Speakers: Ed Harty, Jettie Hoonhout, Matthias Kück, Scott Rickard, Scott Rickard

Time: on Wednesday March 21, 2018 at 11:00 am (ends Friday March 23, 2018 at 2:00 pm)